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applicants
Restaurant manager
at Between The Buns in Alberta
Restaurant manager
Between The Buns
Job details
Location1102A highway 9 South suite 5Drumheller, AB T0J 0Y0
Workplace information On site
Salary 25.00 hourly / 30 to 35 hours per Week
Terms of employment
Permanent employment
Full time
Day, Early Morning, Evening, Morning, Weekend
Starts as soon as possible
vacancies1 vacancy
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurantÂ’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
[email protected]
Reference : Restaurant manager jobs
Reference : Restaurant manager jobs
Published at 12-02-2025
Viewed: 10 times
Viewed: 10 times