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 Plans and directs the activities related to the preparation and the cooking of the food;
 Ensures that the quality of the food conforms to standards;
 Evaluates the requirements and the cost of the food;
 Evaluates the requirements and the cost of labour;
 Oversees the activities of the cooks and of the kitchen staff;
 Insures the maintenance of a good work environment;
 Recruits and hires personnel in conjunction with the manager or the franchisee;
 Explains the new recipes and the new equipment to the kitchen staff;
 Orders the food and supplies;
 Teaches the cooks to prepare, cook, garnish and present the food;
 Executes all other tasks as requested by the manager or the franchisee.

Reference : KItchen Manager jobs

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Published at 17-05-2024
Viewed: 181 times